According to public reports, in the first quarter of this year, Guangdong Province exported 3.9 billion yuan of prepared vegetables, of which canned exports increased by 3.2 times and soup exports increased by 52.1%. Prefabricated dishes should be put on overseas tables to achieve 80 to 90 percent of the flavor reduction, and "preservation" has become a barrier that enterprises must step through.

"Cured chicken, duck and goose are all famous Guangdong delicacies. We plan to export them to RCEP countries," Yang Sifa, the sales director of Huizhou Tangshunxing Food Co., Ltd., told Joyce Lee, Vice President of Singapore Chamber of Commerce and Industry in China Guangdong Branch, when he showed Joyce around the company's packing workshop.

Editor's note: From the Guangdong farmhouse to the dinner table at home and abroad, what kind of global Odyssey has a bird experienced? Under the tuyere of prefabricated dishes, many Guangdong enterprises quickly rushed to the beach of this new blue sea, and through research and development innovation, standards leading, ingenuity and wisdom, so that Guangdong delicious fragrance of the world. In this issue of "intelligent prefabricated vegetables", the Southern Financial media reporter came to the Tang Shun Xing processing plant and breeding base in Boluo County, Huizhou, to understand the whole process of birds from breeding, processing, transportation, and then customs clearance to port.