From farm to table, the whole industry chain establishes food safety control system and traceability system. It has obtained CIQ and AQSIQ registration qualification and filing certificate, and has obtained more than 10 domestic and international standard certifications such as HACCP, non-resistant products, ISO9001, etc., which is the leading in the industry.

There are laboratories to test products for microorganisms and physical and chemical projects, and the detection capacity of avian flu antibody levels ranks among the top in the Guangdong-Hong Kong-Macao Greater Bay Area. The Mainland and Hong Kong professional teams jointly tackle aquaculture, breed improvement, livestock and poultry meat deep processing and thawing recovery technology, with 14 technical patents.

The Internet of Things, cloud computing technology and intelligent machinery and equipment are used to build digital farming and production to ensure high yield, stable and efficient production of high-quality livestock and poultry food. At the same time, reduce losses and protect the environment.